The toasty, tasty cousin of matcha — smoother, cozier, and quietly taking over.
Hōjicha has been making waves as the matcha alternative — as spotlighted in Vogue as the roasted green tea trending across wellness circles and social feeds. We get why. Our new Hojicha Caramel Swirl gelato is made from roasted hōjicha tea sourced from Shizuoka Prefecture, Japan, it delivers warm, nutty notes with a naturally low caffeine profile — calm, comforting, and effortlessly cool.
We infuse the tea into fresh Avalon Dairy milk and cream, sweeten it with organic cane sugar, then finish each batch with generous swirls of silky caramel sauce for a just-right touch of indulgence.
The result? A scoop that hits that sweet spot between cozy and cool.
Now scooping in our Vancouver gelaterias and available for delivery.
Want to see how swavory flavours like this are made? Sign up for our Gelato 101 classes this month and watch the magic (and the caramel swirls) come together from scratch.
