If 2026 has a flavour, it’s swavory — where sweet and savoury meet, mingle, and surprise. This January, our Gelato 101 flavours lean all the way in, the Uno way: small-batch, thoughtfully made, and creatively delectable — right here in Vancouver.
First up: Hojicha with Caramel Swirl Gelato. Roasted Japanese green tea brings cozy, toasty depth, while a buttery caramel ribbon keeps things smooth and indulgent. It’s mellow, balanced, and dangerously scoopable.
Then comes Yuzu Citrus + Tahini with Kuromitsu Sorbetto. Bright yuzu adds a citrus pop, tahini brings savoury sesame richness, and kuromitsu — traditional Japanese black honey — ties it together with a deep, almost molasses-like sweetness. Unexpected, refreshing, and quietly addictive.
Designed for curious palates, Gelato 101 is led by our Italian-trained maestro Andrés Bermudez at our Kitsilano gelateria. Sign up this month to learn how we craft both flavours from scratch — and yes, you’ll take home a pint of each. Trend-forward, artisan-made, and seriously delicious.
