Gelato 101

Want to be a “cone-noisseur” of all things gelato? Give our delicious gelato-making class a try! We offer 1.5-hour courses on select evenings from October 12, 2023 through March 31st from 6 pm to approximately 7:30 pm at our Kitsilano location.  

Our entertaining and tasty classes are seasonally themed* and are designed for “cone-noisseurs” and beginners alike, no experience needed! Includes 10 gelato/sorbetto samples, a cup or cone of choice to enjoy at the class, and you take home a pint each of the gelato and sorbetto that you made that night. Our experiential seminar is limited to just 6 people to ensure safe social distancing. These sessions are designed for a fun, behind the scenes chance to see how gelato is made!

  • October – Pumpkin Pecan Bread gelato / Kiwi sorbetto
  • November – Amaretto gelato / Mandarin sorbetto
  • December – Tiramisu al Limoncello gelato & Passion Fruit Prosecco sorbetto
  • January – Rum Raisin gelato / Pistachio sorbetto
  • February – Ricota & Amarena Cherry gelato / Blood Orange sorbetto
  • March – Pecan & Maple gelato / Mango Tango sorbetto

Private classes are also available from October through March, please contact for availability.


  • Classes require a minimum of 4 guests. If the minimum is not reached, you have the option of rescheduling to another class or being refunded.
  • No shows will not be refunded.
  • If you are feeling sick, stay home.
  • Cancellations made a minimum of 72 hours before the scheduled class will be refunded. Cancellations after the 72-hour window will be refunded via Uno Gelato’s eGift card.

$79.99 plus applicable taxes

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“We’ve taken an old fashion ice cream social to a whole new level. With our Gelato 101 classes, guests enjoy a hands-on experience of making sorbetto and gelato in our lab. You get to sample over 10 flavours that we have available and gain an understanding of its history and science, as well as see up close how microbatch gelato is made,” said

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Our upcoming events

March 28, 2024

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Gelato 101 – Pecan Maple gelato & Mango Tango sorbetto – March 28