Gelato 101

Want to be a “cone-noisseur” of all things gelato? Give our gelato-making class a try! We are offering a 1.5-hour course Wednesday, Thursday and Friday nights from mid-January through late March at our Kitsilano location. 

Our entertaining and tasty classes are seasonally themed and are designed for “cone-noisseurs” and beginners alike, no experience needed! Includes at least 10 gelato/sorbetto samples, and you take home a pint of gelato/sorbetto of your choice. Our intimate and experiential seminar is limited to just 8 people.

$50 plus applicable taxes

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“We’ve taken an old fashion ice cream social to a whole new level. With our Gelato 101 classes, guests enjoy a hands-on experience of making sorbetto and gelato in our lab. You get to sample over 10 flavours that we have available and gain an understanding of its history and science, as well as see up close how microbatch gelato is made,” said

Andrés Bermudez, Maestro, Uno Gelato.
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