Events

Gelato 101

Want to be a “cone-noisseur” of all things gelato? Give our delicious gelato-making class a try! We offer 1.5-hour courses Wednesday and Thursday evenings from mid-October through the end of March from 6 pm to approximately 7:30 pm at our Kitsilano location.  

Due to classes selling out, more dates have been added! Friday, February 17 & 24, and March 3 & 10.

Our entertaining and tasty classes are seasonally themed* and are designed for “cone-noisseurs” and beginners alike, no experience needed! Includes 10 gelato/sorbetto samples, a cup or cone of choice to enjoy at the class, and you take home a pint each of the gelato and sorbetto that you made that night. Our experiential seminar is limited to just 6 people to ensure safe social distancing. These sessions are designed for a fun, behind the scenes chance to see how gelato is made!

Our new seasonal themes in class this year are:

  • October 21-November 10th: Pumpkin Pecan Bread gelato / Lemon Basil sorbetto
  • November 16-30th: Chocolate Grand Marnier gelato / Apple Pear sorbetto
  • December: Tiramisu gelato / Pistachio sorbetto
  • January: White Star Infusion gelato / Mamey sorbetto
  • February: No sugar added Hazelnut gelato / Blood Orange sorbetto
  • March: Mango Chocolate Chili gelato / Mango & Pineapple sorbetto

*(Sorbetto seasonal themes are subject to change based on fruit availability.)

No shows will not be refunded.

$79.99 plus applicable taxes

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“We’ve taken an old fashion ice cream social to a whole new level. With our Gelato 101 classes, guests enjoy a hands-on experience of making sorbetto and gelato in our lab. You get to sample over 10 flavours that we have available and gain an understanding of its history and science, as well as see up close how microbatch gelato is made,” said

Andrés Bermudez, Maestro, Uno Gelato.
Gelato Events (2)
uno gelato staff
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Gelato Events (12)
Gelato Events (9)

Our upcoming events

February 1, 2023

Sold Out

Gelato 101 – Hazelnut Gelato (no sugar added) & Blood Orange sorbetto – Feb 1

February 2, 2023

Sold Out

Gelato 101 – Hazelnut Gelato (no sugar added) & Blood Orange sorbetto – Feb 2

February 8, 2023

Sold Out

Gelato 101 – Hazelnut Gelato (no sugar added) & Blood Orange sorbetto – Feb 8

February 15, 2023

Sold Out

Gelato 101 – Hazelnut Gelato (no sugar added) & Blood Orange sorbetto – Feb 15

February 16, 2023

Sold Out

Gelato 101 – Hazelnut Gelato (no sugar added) & Blood Orange sorbetto – Feb 16

February 17, 2023

Sold Out

Gelato 101 – Hazelnut Gelato (no sugar added) & Blood Orange sorbetto – Feb 17

February 22, 2023

Sold Out

Gelato 101 – Hazelnut Gelato (no sugar added) & Blood Orange sorbetto – Feb 22

February 23, 2023

Sold Out

Gelato 101 – Hazelnut Gelato (no sugar added) & Blood Orange sorbetto – Feb 23

February 24, 2023

Sold Out

Gelato 101 – Hazelnut Gelato (no sugar added) & Blood Orange sorbetto – Feb 24

March 1, 2023

Sold Out

Gelato 101 – Mango Chocolate Chili gelato & Mango Pineapple Sorbetto – Mar 1

March 2, 2023

Sold Out

Gelato 101 – Mango Chocolate Chili gelato & Mango Pineapple Sorbetto – Mar 2

March 3, 2023

Sold Out

Gelato 101 – Mango Chocolate Chili gelato & Mango Pineapple Sorbetto – Mar 3

March 8, 2023

Gelato 101 – Mango Chocolate Chili gelato & Mango Pineapple Sorbetto – Mar 8

March 9, 2023

Sold Out

Gelato 101 – Mango Chocolate Chili gelato & Mango Pineapple Sorbetto – Mar 9

March 10, 2023

Gelato 101 – Mango Chocolate Chili gelato & Mango Pineapple Sorbetto – Mar 10