Gelato 101

Want to be a “cone-noisseur” of all things gelato? Give our delicious gelato-making class a try! We offer 1.5-hour courses evenings from mid-October through the end of March from 6 pm to approximately 7:30 pm at our Kitsilano location.  

Our entertaining and tasty classes are seasonally themed* and are designed for “cone-noisseurs” and beginners alike, no experience needed! Includes 10 gelato/sorbetto samples, a cup or cone of choice to enjoy at the class, and you take home a pint each of the gelato and sorbetto that you made that night. Our experiential seminar is limited to just 6 people to ensure safe social distancing. These sessions are designed for a fun, behind the scenes chance to see how gelato is made!

No shows will not be refunded.

Our Gelato 101 classes have ended for the season and will resume in the fall of 2023. Private classes are also available from October through March, please contact for availability.

$79.99 plus applicable taxes

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“We’ve taken an old fashion ice cream social to a whole new level. With our Gelato 101 classes, guests enjoy a hands-on experience of making sorbetto and gelato in our lab. You get to sample over 10 flavours that we have available and gain an understanding of its history and science, as well as see up close how microbatch gelato is made,” said

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