Want to be a “cone-noisseur” of all things gelato? Give our gelato-making class a try! We are offering a 1.5-hour course Wednesday, Thursday and Friday nights from mid-January through late March at our Kitsilano location.
Our entertaining and tasty classes are seasonally themed and are designed for “cone-noisseurs” and beginners alike, no experience needed! Includes at least 10 gelato/sorbetto samples, and you take home a pint of gelato/sorbetto of your choice. Our intimate and experiential seminar is limited to just 8 people.