Meet the flavour that’s all about balance—but makes no compromises on deliciousness. Our Yuzu and Tahini with Kuromitsu Sorbetto is where bright citrus zing from 100% pure yuzu juice, harvested in Japan’s Seto Inland Sea, meets the silky depth of organic jasmine tahini, made from 100% sesame seeds with zero additives. A swirl of Okinawan-style “black honey” (kuromitsu) ties it all together in perfect harmony.
Trendy, unexpected, and perfectly balanced, this sorbetto is for adventurous palates who love a little culinary creativity without losing the delectable vibes. Tangy, nutty, sweet—the yin and yang never tasted this good.
One swavory scoop, infinite harmony…
Available at our Vancouver gelaterias for a limited time or for delivery. Curious how it’s made? Experience the zen magic in action at our Gelato 101 classes this month.
