Meet our new Chocolate Tamarind Sea Salt Sorbetto — dark, daring, and deliciously dramatic. We swirl 70% fleur de cacao dark chocolate and rich cocoa into a silky sorbetto, blend it with tangy tamarind, and finish with a sprinkling of Vancouver Island maple smoked sea salt. The result? A love story between bold and balanced — with just enough plot twist to keep you scooping.
It’s dairy-free, crave-worthy, and crafted with intent: real chocolate, real vanilla, real sea salt, real wow.
For flavour adventurers, sophistication seekers, and chocolate loyalists who like a little unexpected with their indulgence. Available for a limited time at our Vancouver gelaterias, or order online for delivery to your home or office.
Plus — this month only — learn how we make it in our fun and delicious Gelato 101 class!
