Our special flavour for May is a pretty in pink stracciatella gelato. A modern version of an Italian classic, it is crafted with all-natural chocolate chips, building on the purity of fior di latte. For a delectably sweet twist – we’ve added Belgian chocolaterie, Callebaut’s Ruby Chocolate. Ruby cocoa offers a dazzling sensorial delight: neither bitter, milky or sweet, but a delightful tension of fresh berry fruitiness and luscious smoothness. Our local version is made with farm-fresh organic milk and cream from Avalon Dairy in the Fraser Valley. Mom will be tickled pink with this true gift of nature! (Limited supplies – only 60 pints available of our Ruby Stracciatella!
Did you know that Callebaut has been crafting its chocolate in Belgium for more than 100 years? Their new Ruby Chocolate is the most uncommon discovery in 80 years in the chocolate industry. This gift of mother nature surprises and bedazzles with a completely new colour and taste experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings. Made with ruby cocoa beans from Brazil, Ecuador, and the Ivory Coast, it is 53.6% cocoa solids and all-natural goodness! See our Maestro make this incredible new flavour in this short video.
