Few desserts are as iconic in Latin America as dulce de leche. Our maestro Andrés has crafted an Italian gelato take on this beloved classic.
Made with authentic San Ignacio Argentinian Dulce de Leche, this flavour delivers everything people love about the famous dessert: slow-cooked caramelized sweetness, creamy texture, and that unmistakable melt-in-your-mouth finish.
To create it, Andrés blends fresh Avalon Dairy milk and cream with organic cane sugar and generous ribbons of dulce de leche, transforming one of Latin America’s most cherished treats into artisan gelato.
The result is smooth, luxurious, and deeply comforting — with notes of warm caramel, sweet cream, and toasted milk in every scoop.
Whether you already grew up loving dulce de leche or you’re discovering it for the first time, this is the kind of flavour that disappears faster than expected.
Available exclusively at our Junction Public Market gelateria and online.
