For nights that deserve something sweet.
Cioccolata calda has been part of Italian winters since the Medici era — rich, warm, and luxuriously thick. Inspired by this tradition, our maestro Andrés Bermudez gave it a West Coast twist.
Our vegan hot chocolate, La Dolce Notte, is crafted with oat milk and Belgian 54% dark chocolate, infused with marzipan and topped with sliced almonds.
Served alongside a scoop of our Almond Lemon Siciliano sorbetto — bright, citrusy, and refreshing.
Warm chocolate. Cold sorbetto.
A sweet night indeed!
La Dolce Notte is available exclusively at our Kitsilano gelateria from January 17 to February 14, for the Vancouver Hot Chocolate Festival.
