We’re delighted to announce the safe restart of our popular Gelato 101 seminars this winter. The fun and tasty masterclasses are seasonally themed and are designed for “cone-noisseurs” and beginners alike, no experience needed. Students enjoy a hands-on experience of making artisan sorbetto or gelato in our lab. The specialty flavours for February’s classes are Chocolate Amarena Cherry sorbetto and Banana Bread gelato, and in March are Matcha Made in Heaven gelato and Mango Tango sorbetto.
Numerous new COVID safety protocols are in place and the classes are proceeding with the express approval of Vancouver Coastal Health. The sessions are on select Wednesday and Thursday evenings in February and March and are led by Maestro Andrés Bermudez, who is formally trained in classic gelato and sorbetto making by the renowned Carpigiani Gelato University in Bologna. They are limited to only 6 people and are held at our Kitsilano location. Priced $59 per person (plus taxes) it includes: an entertaining, interactive learning experience; a pint of the gelato or sorbetto made that night to take home; a cone or cup of choice during the visit; along with an extensive sampling of Uno Gelato’s current flavours. Private group classes are also available for booking.
