Some flavour ideas come from faraway places. Others come from home. Our maestro, Andrés Bermúdez, grew up enjoying a beloved Colombian pairing: queso con bocadillo — creamy cheese served with sweet guava paste. It’s simple, nostalgic, and found across Latin America. This month, Andrés has brought that memory to our gelato case.
Our Guava & Cream Cheese Gelato begins with fresh milk and cream from Avalon Dairy, blended with cream cheese and organic cane sugar to create a smooth gelato with a gentle tang. Swirled throughout are ribbons of bocadillo de guayaba — traditional guava jelly known for its vibrant tropical sweetness.
Like all of our flavours, it’s handcrafted from scratch in small batches using carefully selected ingredients and traditional artisan gelato-making techniques.
This limited-edition flavour is available now at our Kitsilano gelateria or for delivery in Vancouver while it lasts.
Curious how flavours like this come to life? Learn how we make this gelato and our new vegan Avocado sorbetto at our Gelato 101 classes this month.
