Avocado for dessert? TikTok is suddenly obsessed — and honestly, we understand why.
Our maestro Andrés Bermúdez has turned this viral idea into something refreshingly simple: Avocado Sorbetto, made from scratch in small batches at our Kitsilano gelateria.
It starts with perfectly ripe Mexican avocados, blended with fresh Mexican lime for a bright citrus lift. A touch of organic cane sugar balances the fruit, while a pinch of maple smoke sea salt adds a subtle savoury edge that makes the flavour pop.
The result is smooth, vibrant, and naturally creamy — without any dairy. Just a beautiful green scoop that feels like the first taste of spring (just over a week away)!
Enjoy our Avocado Sorbetto at our Kitsilano gelateria, order it online for delivery in Vancouver, or learn how to make it in our Gelato 101 classes this month, where our maestro shares the craft behind our artisan gelato and sorbetto.
