Legend has it that raspberries were once white, until the nymph Ida picked one to soothe baby Zeus. A thorn pricked her, and the berry blushed red — becoming the fruit of the gods.
Inspired by this sweet myth, we’ve created our newest flavour: White Chocolate Raspberry Swirl gelato. Made with 34% Zéphyr white chocolate from Cacao Barry — prized for its silky texture, subtle sweetness, and 34% cocoa butter — blended with fresh BC milk and cream from Avalon Dairy, then ribboned with vibrant Italian raspberry sauce.
The result? A heavenly balance of creamy and tangy, smooth and bright — a scoop even Zeus would line up for.
Handcrafted in small batches, this limited-edition flavour is available now at our Vancouver gelaterias, or order online for delivery.
