Sweet, tart and refreshingly bright, our Lemon Basil Sorbetto is back for a limited time!
Made with fresh-squeezed lemons, organic fresh basil and organic cane sugar, it’s aromatic, perfectly balanced and full of sunshine in every scoop.
Want to see how we make it? Our Gelato 101 class gives you a behind-the-scenes look at our artisan approach to making gelato and sorbetto, plus plenty of tasting along the way.
At our Kitsilano gelateria you’ll make our Pumpkin Pecan Bread Gelato and Lemon Basil Sorbetto as part of the class. Our October 2 class is sold out, but there are still spots available on October 1. We also have more seasonal flavours coming this fall and winter!
See you at one of our Vancouver shops! And if you can’t make it in, you can order online for delivery from our team.
