Warm up a chilly Vancouver winter afternoon or evening with artisan hot chocolate, and support your neighbourhood small business! Join us at Hot Chocolate Vancouver from this weekend through to February 14 at our Kitsilano shop, this year we have two new delectable beverages…
THE AZTEC – Spice up your life with this cinnamon-spiked hot chocolate. Made with 70% Fleur de Cao, Mexican vanilla bean gelato, and Colombian coffee, dusted with Mexican Tajin chili powder for a subtle, savoury note. Served with a mini caramel beignet.
BISCOTTI NERI – Warm and comforting, our cookies and cream hot chocolate is rich, creamy and absolutely delicious. Made with extra-bitter, Guayaquil 64% chocolate by Cacao Barry and Avalon Dairy organic milk, topped with homemade whipped cream, crushed oreo cookies and milk chocolate crispearls. Enjoy it with a mini red fruit beignet.
PLUS make sure to enter Vancouver Hot Chocolate’s Instagram contest for sweet prizes, consisting of gift certificates valued at $950. Just take a picture of your drink, tag on your Instagram account @hotchocolatefest, @unogelato.yvr and #HCVphotocontest and you’ll be entered in! Full contest details are on their website.
