Indulge in a tropical dream with our Mango Coconut Chocolate gelato—an ultra-creamy, vegan delight! Made in small batches at our Kitsilano gelateria by our maestro, this luxurious treat blends fresh Champagne mangoes from Mexico with rich 70% Fleur de Cao chocolate from Cacao Barry and Dutch cocoa powder for a deep, chocolatey finish. We use Thai coconut milk and cream for a luscious texture, lightly sweetened with organic cane sugar.
A perfect balance of fruity, chocolatey, and velvety smooth—bellissimo!
