Who says you have to wait for summer to enjoy a tropical escape? Our Pineapple Basil Sorbetto brings a burst of sunshine to your palate with juicy, golden pineapples and fresh, fragrant B.C. basil—a surprising and delightful duo! Crafted in small batches at our Kitsilano gelateria with just organic cane sugar and water, this vibrant sorbetto is pure, refreshing, and oh-so-smooth.
Each spoonful is like a mini holiday, blending luscious tropical sweetness with a hint of herbal brightness. It’s light, zesty, and the perfect way to brighten up a grey winter day. But don’t wait too long—this seasonal treat won’t last forever!
Want to learn how it’s made? Join us for a Gelato 101 class and discover the secrets behind crafting this delicious sorbetto from scratch!
