Sweet, creamy, tropical, and just a little nostalgic — our new Guava Cheesecake Gelato is here for a limited time.
Inspired by the classic Latin American pairing of guava and cream cheese, this flavour blends rich artisanal gelato with bocadillo de guayaba — a traditional guava jelly loved for its deep fruity sweetness.
Our maestro Andrés starts with fresh Avalon Dairy milk and cream, adds creamy Philadelphia cream cheese, then swirls in guava jelly for a bright tropical finish. Crunchy honey graham crackers bring the perfect cheesecake-style crunch to every scoop.
Handcrafted from scratch in small batches at our Kitsilano gelateria, this flavour is rich, fruity, creamy, and made for summer holidays.
Available now at our Vancouver shops.
