That’s amore! This pretty in pink all-natural chocolate gelato is a special new treat just for Valentine’s. Crafted with farm-fresh organic milk and cream from Avalon Dairy in the Fraser Valley along with the Belgian chocolaterie, Callebaut’s Ruby Chocolate.
Ruby cocoa offers an intense sensorial delight: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness. Their new Ruby Chocolate is the most uncommon discovery in 80 years in the chocolate industry. This gift of mother nature surprises and bedazzles with a completely new colour and taste experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings. Made with ruby cocoa beans from Brazil, Ecuador, and the Ivory Coast, it is 53.6% cocoa solids and all-natural goodness!
This pretty new chocolate delivers a hedonist taste sensation, unlike any other. Our Ruby Chocolate gelato will have you saying Ti Amo!