Just in time for Easter, our maestro has churned something playful, colourful, and irresistibly smooth with a new Mini Eggs gelato. Made in small batches with fresh milk and cream from Avalon Dairy in the Fraser Valley, this pretty gelato blends rich notes of Barry Callebaut Raven Black cocoa and Bensdorp Dutch cocoa with the gentle crunch of Cadbury Mini Eggs.
A little nostalgia, a little indulgence—crafted all’italiana here in Vancouver. Available for a short time… best not to wait.
Order online for delivery, or enjoy a scoop at our Kitsilano or Stamps Landing shops. The Stamps Landing gelateria is now open for the season—weekends (Fri–Sun), 1pm–9pm!
