Celebrate the season with a vibrant treat that’s fun and refreshing. Introducing our seasonal Passion Fruit Prosecco Sorbetto—a zesty, effervescent delight handcrafted in small batches at our Kitsilano gelateria.
This artisan sorbetto combines the tropical sweetness of fresh passion fruit with the crisp sparkle of Italian Prosecco. Blended with organic cane sugar and pure BC water, every spoonful delivers a perfect harmony of bright, tangy, and bubbly flavors.
But don’t wait—this sparkling sensation is only available for a limited time!
Curious about how it’s made? Join us for a Gelato 101 class this month and step behind the scenes of our Vancouver gelateria. You’ll discover the secrets to crafting Passion Fruit Prosecco Sorbetto and our new Marzipan with Caramel Crumble Gelato.
Reserve your spot today and bring the magic of gelato and sorbetto to life this holiday season!
