In southern Italy, blood oranges are a treasure—shaped by sun, shadow, and volcanic soil. Red oranges aren’t just fruit there; they’re a delicacy, once believed to possess magical properties—an elixir of life.
Our Blood Orange with Cardamom sorbetto takes its cue from this Sicilian tradition, using vibrant California blood oranges at peak ripeness. Juicy and bittersweet, they offer a natural intensity that needs little embellishment.
We keep the recipe pure—blood orange, water, and organic cane sugar—then finish with a soft touch of cardamom. Warm and aromatic, it echoes the Mediterranean, rounding the citrus with gentle spice and lingering depth.
Bright, refined, and quietly transportive. It won’t grant eternal life, but it does deliver a moment of pure, delicious happiness.
A refreshing taste of Sicily, reimagined the Uno way, made from scratch here in Vancouver.
Available now at our Kitsilano gelateria or for delivery.
Curious how it’s made? Join us this month for Gelato 101 and learn the craft behind our artisan sorbetto from maestro Andrés Bermudez. Some classes are sold out, but several evenings are still available.
