Today, we’re raising our cones to the craft of artisanal gelato and sorbetto making. We believe in the magic that happens when fresh, high-quality ingredients meet a whole lot of love and passion.
On this special, International Artisan Gelato Day, we invite you to indulge in the delicious creations crafted by our maestro, Andrés Bermudez. One of our faves is the perfect blend of fresh organic mint, rich 70% cacao chocolate chips by gourmet Swiss chocolatier Barry Callebaut and creamy Avalon Dairy organic milk and cream.
See the meticulous process behind artisanal gelato making, and prepare to be transported to a world of flavour and delight in this short video clip.
