Celebrate the May long weekend with our latest artisanal flavor, Maracuyá Cheesecake Gelato. Made in small batches by our maestro, this seasonal gelato features Avalon Dairy’s organic milk and cream, sweetened with organic cane sugar, and blended with smooth cream cheese. Graham crumbs add a delightful crunch, while a swirl of fresh maracuyá (passion fruit) from Colombia provides a vibrant, tropical burst that brightens and balances the creamy richness.
A tart, tangy treat that’s available only for the Victoria Day long weekend at our Vancouver gelaterias.
