Let’s be honest. You had us at caramel.
Especially when it’s our homemade salted caramel—buttery, golden and made from scratch, then folded into creamy gelato made with farm-fresh milk and cream from Avalon Dairy. Add a little Vancouver Island Sea Salt, and you’ve got the perfect balance of sweet and salty.
Then our Maestro Andrés took it to another level: a rich, fudgy brownie tucked into the centre, with one half dipped in smooth Cacao Barry dark chocolate and the other in creamy Callebaut white chocolate.
Every stick is artisan-made right here at our Kitsilano gelateria, with the same care and craftsmanship that goes into all our gelato.
Everything you love about a seriously good treat, now on a stick!
Only $8 each. Our Salted Caramel Brownie sticks are available now at our gelaterias or order online for delivery.
