Warm up your winter with our exquisite drinks at this year’s Vancouver Hot Chocolate Festival! Treat yourself to a trio of artisanal hot beverages, handcrafted by our maestro:
- Badd Ass Blackberry Hot Chocolate – Dive into the dark, mysterious, and intense notes of this hot chocolate, featuring fresh blackberries, Callebaut 70% Dark Chocolate Extra Bitter and Avalon Dairy organic milk. Snuggle up with this decadent drink, topped with marshmallows and blackberry coulis drizzle. Served with our Midnight Dark Chocolate Gelato Macaron. (Available Jan. 13 – Feb. 14). Organic, gluten-free, and vegan options also available.
- Utterly Shameless Cheesecake Hot Chocolate – Indulge in the taste of white chocolate cheesecake in a cup. Handrafted with Cacao Barry Blanc Satin 29% White Chocolate, organic Avalon Dairy milk, Madagascar vanilla and cream cheese. Garnished with graham cracker crumbs, homemade whipped cream, and passion fruit sauce. Served with a passion fruit macaron. (Available Jan. 13 – 31).
- Ponche Mexicano – Experience a fruity, spicy and healthy delight, with all natural ingredients including apples, guavas, tejocotes (a small, sweet fruit), tamarindo, hibiscus and organic sugar cane. Simmered with cinnamon, cloves, and piloncillo spices, and infused with Cacao Barry Mexique Bittersweet 66% Dark Chocolate. Served with To Live For Banana Bread. (Available Feb. 1 – 14). Vegan.
These hot flavours are exclusively available at our Kitsilano and Vancouver Convention Centre gelaterias for one month starting today! Don’t miss out on the Vancouver Hot Chocolate Festival from January 13 to February 14. Plus, vote for Uno Gelato in the Instagram contest for a chance to win sweet prizes valued at over $1,500!
Need some inspiration? Check out the video short of our Maestro’s hot chocolate lab fun!
