Our new limited edition flavour for July, is a rich and creamy Walnut Dark Chocolate gelato. Crafted just in time for the Long Weekend it is made with roasted California walnuts, along with cream and organic milk from the happy Avalon Dairy cows, Fleur de Cao 70% Dark chocolate Cacao Barry, and a touch of maple syrup from la belle province Quebec. A chilly and creamy treat, delightful for summer soirées!
Order yours now for free delivery in most of the GVRD or stop by one of our Vancouver shops. Available for a limited time only…
