With less than a week left of winter, we’re celebrating with a sweet and spicy “Champagne” of gelatos. Our Chocolate Chili Mango gelato has a delightful warm kick — we’ve churned local BC organic milk and cream with fresh “Champagne” or Ataúlfo Mangoes from Mexico, 70% chocolate Fleur de Cao from Cacao Barry, Dutch cocoa powder and Thai red chilis. An unexpectedly delicious combination that is ultra creamy, luscious and intensely flavourful – it will spice up your life!
This seasonal flavour is available for a limited time only at our two Vancouver gelaterias.
