Spring is here, and at Uno Gelato, we’re celebrating with something fresh, fun, and delicious! For the first time ever, Gelato 101 classes are extending into April and May, now available on Thursday evenings—giving you more chances to experience the magic of artisan gelato-making.
Each month features two delectable flavours, hand-picked by our maestro, Andres Bermudez.
April’s Gelato 101 Flavours:
- Mini Eggs Gelato – A playful twist on an Easter favourite, featuring creamy chocolate gelato made with Guittard’s black cocoa and Bensdorp pure Dutch cocoa, studded with pastel Cadbury Mini Eggs.
- Virgin Piña Colada Sorbetto – A tropical delight with fresh pineapple and coconut that whisks you away to a beachy paradise—no passport required!
May’s Gelato 101 Flavours:
- Banana Bread Gelato – A rich and comforting treat made with organic bananas and vegan banana bread from Erin Ireland’s To Live For Fine Foods.
- Guava Sorbetto – A vibrant, refreshing sorbetto bursting with the fragrant sweetness of pink Mexican guavas.
Spots are limited—book your class now and celebrate spring the sweetest way possible!
