Creamy, dreamy, and dairy-free, our new Earl Grey Lavender Tea & Chocolate sorbetto is a rich chocolate experience layered with delightful Earl Grey lavender notes. Crafted in small batches by our maestro Andrés Bermudez at our Kitsilano gelateria, this delectable treat features the finest artisanal chocolatiers—Guittard’s black cocoa, 99% cocoa from Valrhona, non-alkalized Dutch cocoa, and 70% Fleur De Cao—infused with Lavender Earl Grey Tea from Granville Island Tea Co and a touch of organic cane sugar. It’s rich yet delicate with floral notes of bergamot and lavender, balanced with intense dark chocolate.
Indulge in all the chocolaty goodness with a fragrant boost of tea—so silky and deliciously healthy, you’ll think you’re dreaming! Available only for a limited time, this sorbetto is the perfect companion for those chilly evenings when you crave warmth and sophistication. Curious about how we make it? Join our fun and tasty Gelato 101 classes this November!
