Indulge in the essence of a Sicilian summer with a healthy new treat: our Blood Orange Sorbetto. Inspired by the famed Arancia Rossa di Sicilia, this refreshing delight captures the vibrant flavours of peak-season Blood Oranges, traditionally ripest in February. In Sicily, these crimson treasures are cherished as “l’oro rosso,” or red gold, and celebrated at the annual Sagra dell’arancia rossa (Blood Orange Festival) near the majestic Mt. Etna.
Savour the essence of this Mediterranean gem without crossing oceans. Handcrafted by our Italian trained maestro, this Blood Orange Sorbetto boasts a blend of fresh-squeezed Blood Oranges, zesty lemons, organic cane sugar, and pure water. The result? Delicious, artisanal, crimson goodness bursting with the tangy sweetness of ripe oranges, accented by hints of cranberry and raspberry.
Made with all-natural ingredients and no artificial additives, it’s a guilt-free option for satisfying your sweet cravings. Don’t miss your chance to experience this limited-time flavour, exclusively available at our Vancouver gelaterias.
