Due to popular demand, we’re thrilled to announce additional Gelato 101 classes next month at our Kitsilano gelateria! Experience an exclusive behind-the-scenes look at the magic behind our artisanal gelato and sorbetto. Led by our Gelato Maestro Andrés Bermudez, these intimate sessions are limited to just six participants each. New dates are March 6, 7, 12, and 19 for the limited edition flavours — Pecan and Maple Gelato and Mango Tango Sorbetto.
Don’t just take our word for it! Here’s what recent participants had to say:
- “Participated in one of the gelato courses run in the shop. It was the best experience and so delicious… They really focus on simple pure ingredients to create their final products. Would recommend the experience to others!” – Leslie Kerluke
- “Had such a fun evening making Gelato with Maestro Andres… highly recommend Uno Gelato for the best gelato in Canada!” – Gemma Philpott
- “We did a team-building class and Andres and their team were great! It’s great value… We learned how to make gelato and sorbetto, got to make it together as a team and watch the whole process…” – Tammy Tsang
Spaces are limited, so sign up now to secure your spot and become a gelato “cone-noisseur”!
