Our August flavour of the month is making a berry grand return – Blueberry Cheesecake gelato! This summertime sweetheart is as rich, creamy, and irresistibly fresh as you remember.
Crafted from scratch in small batches at our Kitsilano gelateria, maestro Andrés Bermudez blends local Avalon Dairy milk and cream, tangy cream cheese, swirls of Italian blueberry preserves, crunchy graham crackers, and a touch of organic cane sugar.
It’s the perfect balance of velvety indulgence and bright, summery freshness – un piccolo capolavoro (a little masterpiece) in every scoop.
Hurry in – this berry bliss is here for a limited time only!
