Created exclusively for the Vancouver Ice Cream Festival, our artisan Summer Sundae is handcrafted from scratch with the same care and craftsmanship that goes into all our sorbettos. A tropical escape featuring toasted coconut, bright mango sorbetto, rich caramel, and creamy coconut sorbetto, finished with luscious homemade mango sauce and a sprinkle of toasted coconut.
Gluten-free, vegan.
Available for a limited time through August 3 as part of the Vancouver Ice Cream Festival. $15.
$15.00
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