Our new Salted Caramel Brownie Gelato Stick starts with our homemade salted caramel—a buttery, golden caramel folded into gelato made with farm-fresh milk and cream from Avalon Dairy, then finished with just the right sprinkling of Vancouver Island sea salt. In the centre, you’ll find a rich, fudgy brownie waiting to surprise you.
Then comes the finishing touch: half dipped in smooth Cacao Barry dark chocolate and half in creamy Callebaut white chocolate.
Sweet, salty, creamy and chocolatey, with a little brownie magic in the middle.
$8 each.
$8.00
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