Mint and chocolate are made for each other, and this refreshing treat is handcrafted with organic mint leaves grown in the Fraser Valley, along with cream and milk from the happy Avalon Dairy cows, and decadent nuggets of 70% cacao chocolate by gourmet Swiss chocolatier Barry Callebaut. Pure frozen perfection, indulge and enjoy! (Gluten free)
$12.50 per pint
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