Celebrate the new year with a sweet adventure. Discover the secrets of crafting artisan gelato and sorbetto in our Gelato 101 classes! Join Maestro Andrés Bermúdez at our Kitsilano gelateria for a fun and flavourful experience.
Perfect for both “cone-noisseurs” and beginners, each class is limited to just 6 participants, ensuring a hands-on and personal experience. Upcoming exclusive flavours include:
- January: White Coffee with Star Anise gelato / Afroditta sorbetto
- February: Be My Valentine (white chocolate, yuzu, and chili pepper) gelato / Pineapple & Basil sorbetto
- March: Mango, Coconut & Chocolate gelato / Mango Banana sorbetto
Immerse yourself in the art of Italian gelato-making and try something new this year. Spots fill up fast—reserve yours today!
