Summer just got even sweeter—Gelato 101 is now available in June and July, featuring some brand new, never-before-tasted flavours by our Maestro Andrés at our Kitsilano gelateria.
June flavours:
- Yogurt with Figs Gelato – A creamy, tangy twist on tradition, with a sweet surprise from this ancient fruit.
- Strawberry Sorbetto – Bursting with the vibrant flavour of fresh BC strawberries.
July flavours:
- Cookies Lemon Meringue Gelato – Our maestro’s playful new creation inspired by a favourite dessert—rich, zesty, and full of character.
- Raspberry Mojito Sorbetto – A bold and refreshing blend featuring fresh and juicy BC raspberries and a splash of real alcohol. Adults only for this one!
Whether you’re a gelato aficionado or just curious about what goes into our artisan process, Gelato 101 is the sweetest way to go behind the scenes. Learn the secrets of making our artisan gelato and sorbetto from scratch. You’ll mix, churn, taste—and best of all, take home a pint of each flavour made in class. That’s two pints of freshly made deliciousness!
Spots are limited, so book early to scoop up your place.
