Just in time for the Easter bunny’s grand entrance, we’ve crafted something truly special—our new Mini Eggs gelato! This festive flavour is handmade from scratch at our Kitsilano gelateria, using rich, local milk and cream from Avalon Dairy and infused with luscious Ugandan vanilla. We’ve added a swirl of natural Thai blue butterfly pea flower tea to give it that dreamy pastel hue—like a spring sky in a cone.
And for a crunchy, colourful surprise in every scoop? Cadbury Mini Eggs, of course.
It’s a gelato that’s creamy, silky, crunchy, and just plain fun—perfect for the long weekend or your next springtime stroll.
Want to see how it’s made? Sign up for one of our Gelato 101 classes this month! You’ll go behind the scenes to discover the art of crafting gelato from scratch—and take home two pints: one of our limited-edition Mini Eggs gelato, and one of our refreshing Virgin Piña Colada sorbetto.
Gluten free. Full of joy.
