Inspired by Nutella, this healthy version of chocolate hazelnut gelato (or gianduia in Itlay) is made extra special with the addition of chocolate wafers that are gluten free. Our maestro has churned in Avalon Dairy organic milk and cream along with pure Maple Syrup from Quebec, for a sweet and crunchy Canadian twist on an Italian classic.
Our new Waferino gelato is available only for a limited time at our Kitsilano and Vancouver Convention center gelaterias. Or order online and Paddy will deliver for free in Vancouver.
NOTE: Contains nuts. Gluten free, with no palm oil.
