From the sun-drenched orchards of the south to the alpine north, gelato alla noce has been enjoyed in Italian gelaterie for generations.
Inspired by this timeless classic, Maestro Andrés crafts our new Walnut Gelato with fresh local Avalon Dairy milk and cream, organic cane sugar, and roasted Ontario walnuts. The result – a rich, creamy gelato with deep, nutty notes and a warm, buttery finish.
Simple ingredients. Traditional inspiration. Handcrafted in small batches at our Kitsilano gelateria.
Available for a limited time at our Vancouver shops or order online.
