Want to be a “cone-noisseur” of all things gelato? Give our gelato-making class a try! We offer 1.5-hour courses Wednesday and Thursday evenings from October through the end of March from 7 pm to approximately 8:30 pm at our Kitsilano location. The 2021-22 classes have finished for the season and will restart this autumn. We also offer private sessions until the end of May and then are on hiatus for the busy summer season, please inquire about booking availability. NOTE: class size minimum of 4 students.
Our entertaining and tasty classes are seasonally themed* and are designed for “cone-noisseurs” and beginners alike, no experience needed! Includes10 gelato/sorbetto samples, a cup or cone of choice to enjoy at the class, and you take home a pint each of the gelato and sorbetto that you made that night. Our experiential seminar is limited to just 6 people to ensure safe social distancing.
*(Sorbetto seasonal themes are subject to change based on fruit availability.)
No shows will not be refunded.