An ultra-luxe indulgence, our Dubai Chocolate gelato is an intensely rich creation, handcrafted from scratch by our maestro. It starts with the deep, velvety intensity of Bensdorp Royal Dutch cocoa, blended with freshly churned B.C. milk and cream from Avalon Dairy for a lusciously smooth base.
But this isn’t just any chocolate gelato—what makes it irresistible? Crispy kataifi pastry adds an unexpected crunch, while swirls of Sicilian pistachio cream bring a silky, nutty contrast. Crunchy roasted pistachios and delicate ribbons of stracciatella chocolate take it to the next level—bold, extravagant, and completely unforgettable.
Just in time for Valentine’s! It’s trending for a reason—come try it before it’s gone!
