We’re taking chocolate to the next level with a slightly salty bite in this new Chocolate Sea Salt gelato. Our new limited edition flavour for May! Our maestro has blended in local Fraser Valley organic milk and cream from Avalon Dairy, Bensdorp pure Dutch cocoa powder, and Vancouver Island Sea Salt. Velvety smooth and rich, the perfect balance of savoury and (not too) sweet. Enjoy some happiness in a cone, cup or pint!
* We couldn’t agree more with German author Ursula Kohaupt’s perspective on chocolate!
