As autumn leaves start to fall and Thanksgiving is upon us, enjoy a delightful treat that will elevate your festive celebrations — Pumpkin Pecan Bread Gelato! Crafted with the finest ingredients to capture the essence of the season including: homemade pumpkin puree: we use Fraser Valley sugar pumpkins and classic spices like cinnamon, allspice, ginger, and nutmeg to create a rich, authentic pumpkin flavour. Our maestro folds in Pumpkin Pecan loaves from Erin Ireland’s renowned Vancouver bakery, To Live For Fine Foods, to add a delightful crunch and extra layers of flavour. We blend in cream and organic milk from Avalon Dairy to achieve that creamy, dreamy texture that Uno Gelato is reknown for. To sweeten the deal, we incorporate pure Canadian maple syrup for a touch of natural sweetness.
But that’s not all! If you’ve ever wondered how we create our artisan gelato and sorbetto, now’s your chance! Join us for an intimate Gelato 101 class, where you’ll get insider knowledge on the gelato and sorbetto-making processes. For the next month, we’ll be exploring the secrets behind Pumpkin Pecan Bread gelato and our new refreshing Kiwi sorbetto.
Don’t miss out on this special autumn treat. Visit our gelaterias today and fall for the irresistible flavours and sign up for one of our fun and delicious Gelato 101 workshops.
