With the pistachio harvest rapidly approaching, our maestro has crafted a new, seasonal treat, Roasted Pistachio gelato. Sicily is the Italian region where the best pistachios in the world are grown and harvested. Fruity and elegant, the fertile Sicilian volcanic terroir produces green gold pistachios prized for their bold aromatics and unique sweet and savoury flavours.
Naturally sweet and fragrant, this gelato gem has roasted Italian pistachios, fresh organic milk and cream from Avalon Dairy in the Fraser Valley, along with a touch of organic cane sugar and Vancouver Island Sea Salt. A rich and rare treasure worthy of Zeus!
