Indulge in a tropical dream with our Mango Coconut Chocolate gelato—an ultra-creamy, vegan delight! This luxurious treat blends fresh Champagne mangoes from Mexico with rich 70% Fleur de Cao chocolate from Cacao Barry and Dutch cocoa powder for a deep, chocolatey finish. We use Thai coconut milk and cream for a luscious texture, lightly sweetened with organic cane sugar.
A perfect balance of fruity, chocolatey, and velvety smooth—bellissimo!
$15.99 each. Order 4 or more of any pint, only $14.25 each!
(Gluten-free, vegan.)
$14.25
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