Introducing our newest spring delight—Mango Banana Sorbetto! Made in small batches at our Kitsilano gelateria, this refreshing sorbetto combines the lush sweetness of Ataúlfo (aka Champagne) mangoes from Mexico with creamy organic bananas from Ecuador. Blended with pure water and organic cane sugar, it’s a smooth, tropical treat that captures the essence of sunshine in every bite. Available for a limited time—taste spring while it lasts!
$15.99 each. Order 4 or more of any pint, only $14.25 each!
(Gluten-free, vegan.)
$14.25
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