We’re taking comfort food to a delicious new level with our organic banana bread gelato. Made with organic bananas, organic milk and cream from Avalon Dairy, and delectable vegan banana bread loafs from Erin Ireland’s Vancouver bakery, To Live For Fine Foods. We’ve added a touch of maple syrup from Quebec for added sweetness. Hand churned by our maestro, this “homemade” treat is a taste experience that’s truly to live for!
(NOTE: contains gluten and nuts.)
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