Gelato 101

Want to be a “cone-noisseur” of all things gelato? Give our delicious gelato-making class a try! We offer 1.5-hour courses on select evenings from October 9, 2024 through March 28, 2025 from 6 pm to approximately 7:30 pm at our Kitsilano location.  

Our entertaining and tasty classes are seasonally themed* and are designed for “cone-noisseurs” and beginners alike, no experience needed! Includes 10 gelato/sorbetto samples, a cup or cone of choice to enjoy at the class, and you take home a pint each of the gelato and sorbetto that you made that night. Our experiential seminar is limited to just 6 people to ensure safe social distancing. These sessions are designed for a fun, behind the scenes chance to see how gelato is made!

• October – Black Sesame with Raspberry Swirl gelato / Apple Pear sorbetto
• November – Matchamisu gelato / EGT Lavender Chocolate sorbetto
• December – Marzipan with Caramel Crumble gelato & Passion Fruit Prosecco sorbetto
• January – White coffee with Star Anise gelato / Afroditta sorbetto
• February – Be My Valenwine gelato / Pineapple & Basil  sorbetto
• March – Mango, Coconut & Chocolate gelato / Mango Banana sorbetto

Private classes are also available from October through March, please contact info@unogelato.com for availability.

Provisos:

• Classes require a minimum of 4 guests. If the minimum is not reached, you have the option of rescheduling to another class or being refunded.
• No shows will not be refunded.
• If you are feeling sick, stay home.
• Cancellations made a minimum of 72 hours before the scheduled class will be refunded. Cancellations after the 72-hour window will be refunded via Uno Gelato’s eGift card.
• Gelato 101 seasonal flavours are subject to change.